Appetizers / Soups / Salads

Diane's Homemade Vegetable Beef Soup is for Dinner.

Diane's Homemade Vegetable Beef Soup takes 15 minutes to prepare.

Diane's Homemade Vegetable Beef Soup takes 120 minutes to cook.

Diane's Homemade Vegetable Beef Soup makes 13 servings.

The ingredients for Diane's Homemade Vegetable Beef Soup are:

2 meaty beef soup bones, most fat removed
2 cans (10 oz) plain diced tomatoes
3-4 raw carrots sliced
1 large onion dices
2 cups celery slices (I like to use the leaves)
about 10 or more cups water
Salt and pepper to taste.

Here is how you make Diane's Homemade Vegetable Beef Soup:

Bring to boil, lower heat simmer for 1-2 hours.Remove bones and meat.Trim meat of remaining fat, return to soup. Add Frozen mixed vegetablesHeat through about addition 15 minutes, serve.Serving Size:?Makes about 13 1 cup servings

The nutritional information for Diane's Homemade Vegetable Beef Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 43.5

• Total Fat: 0.4 g
• Cholesterol: 1.4 mg
• Sodium: 305.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g

The dietary needs meet for Diane's Homemade Vegetable Beef Soup is Low Fat