Appetizers / Soups / Salads

Dill Beef Vegetable Soup is for Soup.

Dill Beef Vegetable Soup takes 10 minutes to prepare.

Dill Beef Vegetable Soup takes 30 minutes to cook.

Dill Beef Vegetable Soup makes 8 servings.

The ingredients for Dill Beef Vegetable Soup are:

4 oz. lean ground beef
2 large onions, chopped
4 garlic cloves, minced
1 celery stalk, sliced
1/2 cup fresh dill
1 cup grated carrot
3 cups grated cabbage
1 tsp. caraway seed
1 28 oz. can diced tomatoes
6 cups water

Here is how you make Dill Beef Vegetable Soup:

Brown ground beef in a large soup pot.Add onion, garlic, celery, and dillCook for 5 min.Add grated carrot, cabbage, caraway seed, tomatoes, and water.Simmer for about half an hour.Note: You may use 4 cups of prepared grated coleslaw mix in place of the carrot and cabbage. Number of Servings: 8Recipe submitted by SparkPeople user SLOLOSER.

The nutritional information for Dill Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.7

• Total Fat: 3.1 g
• Cholesterol: 10.6 mg
• Sodium: 63.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g