Appetizers / Soups / Salads

Donna's Vegetable Beef Soup takes several minutes to prepare.

Donna's Vegetable Beef Soup takes several minutes to cook.

Donna's Vegetable Beef Soup makes 14 servings.

The ingredients for Donna's Vegetable Beef Soup are:

Ground chuck, 2 lb (browned and drained)
Mixed Vegetables, frozen, 2 package (10 oz)
Onions, raw, 1 large (large diced)
Tomatoes, whole, no salt added, 2 large cans (crushed)
Canned Diced Tomatoes, 2 large cans
Beef Broth, 2 cup
*Potato 3 large (diced)

Here is how you make Donna's Vegetable Beef Soup:

Add all ingredients to a large pot. Add water to thin a little. Add Salt and Pepper to taste. Add 1 tbsp Parsley (optional) and 2 tbsp Ms. Dash (optional). Let simmer on low heat for several hours, stiring occationally. You can speed up the cooking process by placing on medium heat and stiring more occationally. (I like to cook it all day)Makes approx 14 2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user FATTYGRAMS.

The nutritional information for Donna's Vegetable Beef Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 199.1

• Total Fat: 4.6 g
• Cholesterol: 42.1 mg
• Sodium: 162.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.4 g
• Protein: 16.8 g