Appetizers / Soups / Salads

Easy Beef Vegetable Soup is for Dinner.

Easy Beef Vegetable Soup takes 10 minutes to prepare.

Easy Beef Vegetable Soup takes 35 minutes to cook.

Easy Beef Vegetable Soup makes 10 servings.

The ingredients for Easy Beef Vegetable Soup are:

Carrots, raw, 0.5 cup slices
Beans, pinto, 1 can
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,1 can
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Ground beef, 1 1/2 lb.
Beef bouillon, 2 Tbls. powdered
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped

Here is how you make Easy Beef Vegetable Soup:

Dice celery, carrots, potato and onion. Brown ground beef in a pot or deep skillet. Drain and rinse the beef after it has browned. Add 6 cups of water and all of the diced vegtables. Add 2 tbls of beef boulion. Once soup is heated add canof pinot beans (optional for added protein) and can of diced tomatos. Heat through. The longer you let it simmer the better it tastes. Number of Servings: 10Recipe submitted by SparkPeople user CASSPORTER.

The nutritional information for Easy Beef Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.3

• Total Fat: 18.4 g
• Cholesterol: 57.8 mg
• Sodium: 717.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.3 g
• Protein: 15.7 g