The recipe Easy Prep Beef Vegetable Soup

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Easy Prep Beef Vegetable Soup recipe is a Soup meal that takes 75 minutes to make. If you enjoy for Soup, you will like Easy Prep Beef Vegetable Soup!

Easy Prep Beef Vegetable Soup

Easy Prep Beef Vegetable Soup Recipe
Easy Prep Beef Vegetable Soup

This soup is super easy using frozen vegetables. The only ingredient that needs to be prepped is the stew meat.

What Course Is Easy Prep Beef Vegetable Soup?

Easy Prep Beef Vegetable Soup is for Soup.


How Long Does Easy Prep Beef Vegetable Soup Recipe Take To Prepare?

Easy Prep Beef Vegetable Soup takes 10 minutes to prepare.


How Long Does Easy Prep Beef Vegetable Soup Recipe Take To Cook?

Easy Prep Beef Vegetable Soup takes 75 minutes to cook.


How Many Servings Does Easy Prep Beef Vegetable Soup Recipe Make?

Easy Prep Beef Vegetable Soup makes 8 servings.


What Are The Ingredients For Easy Prep Beef Vegetable Soup Recipe?

The ingredients for Easy Prep Beef Vegetable Soup are:

2lbs Trader Joe's Lean Beef Stew Meat, cut into 1/2 inch cubes
2 Tablespoons Olive Oil
1 Bag Trader Joe's Soycutash
1 Bag Trader Joe's Organic Foursome
1 Can Trader Joe's No Salt Added Diced Tomatoes
1 Cup White Wine
3 32oz Containers Pacific Organic Beef Broth


How Do I Make Easy Prep Beef Vegetable Soup?

Here is how you make Easy Prep Beef Vegetable Soup:

Makes 8 large servings.Brown stew meat in olive oil over medium high heat in a large stockpot. Remove meat from pot and add frozen vegetables. Saute for about 5 minutes until vegetables begin to soften. Season with salt and pepper. Add white wine and diced tomatoes and simmer for 3 minutes. Add browned stew meat and the containers of beef broth and bring to a boil. When soup begins to boil, lower heat to low and simmer for 30-60 minutes until soup has reduced slightly and beef is cooked through.Number of Servings: 8Recipe submitted by SparkPeople user CBERZITE.


What's The Nutritional Info For Easy Prep Beef Vegetable Soup?

The nutritional information for Easy Prep Beef Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 10.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 947.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 33.8 g

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