Appetizers / Soups / Salads

Ed's Beef Barley and Mushroom Soup is for Lunch.

Ed's Beef Barley and Mushroom Soup takes 20 minutes to prepare.

Ed's Beef Barley and Mushroom Soup takes 60 minutes to cook.

Ed's Beef Barley and Mushroom Soup makes 12 servings.

The ingredients for Ed's Beef Barley and Mushroom Soup are:

2 Tbs Olive Oil
1 medium onion, chopped medium
2 carrots, chopped medium
1 tsp thyme
1 can 14.5 oz, Diced Tomato with Basil, Garlic & Oregano
2 quarts beef broth
1/2 cup pearled barley
1 lbs lean beef cut inti bite size pieces
1/4 cup diced fresh dill
16 oz sliced mushrooms

Here is how you make Ed's Beef Barley and Mushroom Soup:

Serves 12Saute in 1 Tbs olive oil the onions and caarrots until soft over medium heat about 5 minutes. Add 1 more Tbs olive oil and the mushrooms and cook until soft and the liquid they throw off evaporates, 4 to 5 minutes. Add the thyme, tomatoes, broth, meat, and pearl. barley. Bring to a boil, reduce the heat , and simmer until the vegetables and the barley are tender, about 45 minutes. Serve and sprinkle with diced fresh dill.Number of Servings: 12Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Ed's Beef Barley and Mushroom Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.6

• Total Fat: 4.1 g
• Cholesterol: 22.7 mg
• Sodium: 857.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.8 g
• Protein: 13.2 g

The dietary needs meet for Ed's Beef Barley and Mushroom Soup is Low Fat