Appetizers / Soups / Salads

End of the Garden Beef Vegetable Soup is for Soup.

End of the Garden Beef Vegetable Soup takes 30 minutes to prepare.

End of the Garden Beef Vegetable Soup takes 180 minutes to cook.

End of the Garden Beef Vegetable Soup makes 10 servings.

The ingredients for End of the Garden Beef Vegetable Soup are:

1 soup bone
300 grams chuck roast arm pot roast cubed fat removed
2 medium potatoes
1 cup chopped carrots
5 tomatoes, chopped
1 medium onion chopped
2 cups green beans
1 cups peas
1 cup fresh corn
1 cup sliced okra
3 cups shredded cabbage
1/4 cup chopped parsley
1 bay leaf

Here is how you make End of the Garden Beef Vegetable Soup:

In large soup pan add the soup bone and cubed chuck roast with 6 cups water. Cook till beef is tender. Remove the soup bone. Add bay leaf, carrots, potatoes and onions. Cook till just about tender. Then add other ingredients and continue to cook until vegetables are tender. That's it. Number of Servings: 10Recipe submitted by SparkPeople user BAGLADY_51.

The nutritional information for End of the Garden Beef Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.9

• Total Fat: 1.9 g
• Cholesterol: 18.0 mg
• Sodium: 53.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.7 g
• Protein: 10.6 g