The recipe Experimental Corned Beef Split Pea Soup

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Experimental Corned Beef Split Pea Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Experimental Corned Beef Split Pea Soup!

Experimental Corned Beef Split Pea Soup

Experimental Corned Beef Split Pea Soup Recipe
Experimental Corned Beef Split Pea Soup

Modified from "Meaty Split Pea Soup," Better Homes and Gardens Crockery Cooker Cook Book, 1976. Substituted corned beef for ground pork and salt, and scaled down for my little crockpot.

What Course Is Experimental Corned Beef Split Pea Soup?

Experimental Corned Beef Split Pea Soup is for Soup.


How Long Does Experimental Corned Beef Split Pea Soup Recipe Take To Prepare?

Experimental Corned Beef Split Pea Soup takes several minutes to prepare.


How Long Does Experimental Corned Beef Split Pea Soup Recipe Take To Cook?

Experimental Corned Beef Split Pea Soup takes several minutes to cook.


How Many Servings Does Experimental Corned Beef Split Pea Soup Recipe Make?

Experimental Corned Beef Split Pea Soup makes 6 servings.


What Are The Ingredients For Experimental Corned Beef Split Pea Soup Recipe?

The ingredients for Experimental Corned Beef Split Pea Soup are:

1 can of corned beef, chilled, cut into 1cm (1/2") cubes
4 cups water
340g (3/4 lb) dried split peas
2 cups of potatoes, peeled and diced
3/4 cup chopped onion
1/2 cup chopped celery
1/2 tsp dried marjoram
1/4 tsp black pepper


How Do I Make Experimental Corned Beef Split Pea Soup?

Here is how you make Experimental Corned Beef Split Pea Soup:

Add all ingredients to crockery cooker. Cover and cook on 'low' setting for 10 to 12 hours.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COPPERHERON.


What's The Nutritional Info For Experimental Corned Beef Split Pea Soup?

The nutritional information for Experimental Corned Beef Split Pea Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 7.3 g
  • Cholesterol: 49.7 mg
  • Sodium: 464.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.0 g

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