Appetizers / Soups / Salads

Farmhouse Soup is for Salad.

Farmhouse Soup takes 45 minutes to prepare.

Farmhouse Soup takes 60 minutes to cook.

Farmhouse Soup makes 8 servings.

The ingredients for Farmhouse Soup are:

3lbs 80/20 ground beef chuck
One large can Vegall Mixed Vegetables
3 tsp Better than boullion beef flavored base
1.5 cup, chopped Onions, raw
1 packet (4T) Lipton Recipe Secrets Beefy Onion
1/2 clove Garlic
1 cup Milk, 3.25%

Here is how you make Farmhouse Soup:

Brown ground beef and onions together. Then dump in remaining ingredients, except milk. Let simmer in slow cooker on high heat or on the stove on medium heat for a couple of hours until flavors all blend. Best to leave the lid on. :)Add the one cup milk about 30 minutes before serving (just adds some richness to the soup). Garnish with shredded cheese, chives, etc.Serving Size: Makes 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 2BTHERE4U.

The nutritional information for Farmhouse Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.2

• Total Fat: 32.8 g
• Cholesterol: 108.1 mg
• Sodium: 697.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.4 g
• Protein: 32.6 g

The dietary needs meet for Farmhouse Soup is Low Carb