Appetizers / Soups / Salads

Fire Roasted Tomato Vegetable Beef Soup takes 30 minutes to prepare.

Fire Roasted Tomato Vegetable Beef Soup takes 30 minutes to cook.

Fire Roasted Tomato Vegetable Beef Soup makes 12 servings.

The ingredients for Fire Roasted Tomato Vegetable Beef Soup are:

1 1/2 lbs roast beef cut in bite sized pieces
2 Yellow Idaho Potatoes
3 Celery sticks raw,
1 can Bush's Garbanzos Chick Peas
2 cans Hunt's Fire Roasted Diced Tomatoes Garlic
1 can tomato paste
1 cup Pictsweet Frozen Chopped Onion
1 12 oz bag Great Value Mixed Vegetables Frozen
2 cups frozen corn
1 tbsp Olive Oil
1 tsp 5th Season Seasoned Salt
1/4 tsp pepper

Here is how you make Fire Roasted Tomato Vegetable Beef Soup:

In a 4 Quart Pot add Water, Beef, Onions and Seasonings cover and bring to a boil.Once the beef has cooked, add the Diced Tomatoes, Frozen Vegetables, potatoes, and celery then bring to a boil again. Stir Frequently.Reduce hit and simmer for approximately 15 mins.Serving Size:?12 1-cup servings

The nutritional information for Fire Roasted Tomato Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.5

• Total Fat: 6.2 g
• Cholesterol: 32.2 mg
• Sodium: 461.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.9 g
• Protein: 17.2 g