The recipe Food Storage - Vegetable Beef Soup

Made From Scratch Recipes

Food Storage - Vegetable Beef Soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Food Storage - Vegetable Beef Soup!

Food Storage - Vegetable Beef Soup

Food Storage - Vegetable Beef Soup Recipe
Food Storage - Vegetable Beef Soup

Full of 14 vegetables, this is my favorite food storage recipe. It's perfect for emergencies, camping or anytime you want a meal healthy 'just-add-water' meal. Freeze dried foods can last for 10+ more years on the shelf. I normally follow sales to pick up the other freeze dried ingredients from North Bay Trading Co., Honeyville Grain or Emergency Essentials. I have found their products to be high quality, and they offer a selection of organic foods. Of course, you can also make this with fresh ingredients, or a mix of the two (i.e., use home cooked beef stock instead of stock power)This last batch I use Beef Broth instead of water to heat it up with. It was great.

Food Storage - Vegetable Beef Soup

What Course Is Food Storage - Vegetable Beef Soup?

Food Storage - Vegetable Beef Soup is for Soup.


How Long Does Food Storage - Vegetable Beef Soup Recipe Take To Prepare?

Food Storage - Vegetable Beef Soup takes 20 minutes to prepare.


How Long Does Food Storage - Vegetable Beef Soup Recipe Take To Cook?

Food Storage - Vegetable Beef Soup takes 40 minutes to cook.


How Many Servings Does Food Storage - Vegetable Beef Soup Recipe Make?

Food Storage - Vegetable Beef Soup makes 12 servings.


What Are The Ingredients For Food Storage - Vegetable Beef Soup Recipe?

The ingredients for Food Storage - Vegetable Beef Soup are:

1 cup Honeyville Freeze Dried Ground Beef
1/2 cup Onions chopped
1/2 cup Celery diced
1/2 cup Green Peas
1/2 cup Broccoli chopped
1 cup Carrots slices
2 cups Red Ripe Tomatoes chopped (or canned)
4 Tbs Harmony House - Tomato Powder
1/2 cup Sweet Corn
1 cup Potato diced
1/2 cup Cabbage shredded
1/2 cup Okra sliced
1 cup Lima Beans
1 tsp. Celery Salt
2 Bay Leaves
1 tsp. Garlic Powder
1/4 tsp. Seasoning - Lawry's Seasoned Salt
1/4 tsp. Black Pepper
3 Tbs Beef bouillon cubes
1Tbs Lea & Perrins Original Worcestershire Sauce
1 cup dry Barrilla Plus Pasta

* 8 cups Beef Broth + 2 cups of water

** 2 additional cups of water depending on thickness.


How Do I Make Food Storage - Vegetable Beef Soup?

Here is how you make Food Storage - Vegetable Beef Soup:

Add all ingredients to a large sauce pot.Bring to boil.Reduce heat, cover, and simmier 30 minutes or until pasta is tender.Serving Size:?Makes 10-12 1 cup servings (Figured with 12, 1 cup servings)


What's The Nutritional Info For Food Storage - Vegetable Beef Soup?

The nutritional information for Food Storage - Vegetable Beef Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 1.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 683.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.1 g

What Dietary Needs Does Food Storage - Vegetable Beef Soup Meet?

The dietary needs meet for Food Storage - Vegetable Beef Soup is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day