Appetizers / Soups / Salads

French Onion Soup with Stew Beef Chunks is for Soup.

French Onion Soup with Stew Beef Chunks takes 30 minutes to prepare.

French Onion Soup with Stew Beef Chunks takes 300 minutes to cook.

French Onion Soup with Stew Beef Chunks makes 12 servings.

The ingredients for French Onion Soup with Stew Beef Chunks are:

Onions, raw, 3 large sliced thinly
Beef, tenderloin, 1 lb cut into bite size chunks
Soup, bouillon cubes and granules, low sodium, dry, 5 bouillon cubes disolved in a 2 cups of hot water
Butter, salted, .5 stick
*Splenda Brown Sugar Blend, 2 tsp
Water, tap, 6 cup (8 fl oz)Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 2 tsp minced is best

Here is how you make French Onion Soup with Stew Beef Chunks:

Cook the Onions in the butter until they are golden brown and carmelized. Transfer these to a slow cooker. Then add the mushrooms, beef, garlic, and brown sugar, and brown for several minutes. Transfer this also to the slow cooker. Add the beef broth and the extra water to the slow cooker. Cook on high for about 2 hours and then turn to low for another 2 hours.Serving Size: This makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TYLTEDHALO.

The nutritional information for French Onion Soup with Stew Beef Chunks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.9

• Total Fat: 11.0 g
• Cholesterol: 36.1 mg
• Sodium: 61.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 8.2 g