Appetizers / Soups / Salads

Garden Vegetable Beef Soup is for Dinner.

Garden Vegetable Beef Soup takes 20 minutes to prepare.

Garden Vegetable Beef Soup takes 25 minutes to cook.

Garden Vegetable Beef Soup makes 4 servings.

The ingredients for Garden Vegetable Beef Soup are:

1/3 lb. ground beef, browned and drained
1 tbsp Olive oil
2/3 cup Carrots, raw
1/2 cup Onion
2 cups Beef broth
1/4 tsp Garlic powder
15 oz can diced Canned Tomatoes
1 1/2 Cups chopped Cabbage
1/2 fresh Green Beans
1/2 tsp Basil
1/4 tsp Oregano
1/4 tsp Salt
1/2 cup Zucchini diced

Here is how you make Garden Vegetable Beef Soup:

Brown ground beef and set aside. In a large saucepan saute carrots and onions in olive oil over low heat until softened, about 5 minutes.Add to sauteed vegetables: ground beef, broth, tomatoes,cabbage, beans, garlic powder, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.Stir in zucchini and heat 3-4 minutes. Serve hot. Makes four 1 1/4 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user KLE1701.

The nutritional information for Garden Vegetable Beef Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.6

• Total Fat: 12.7 g
• Cholesterol: 31.9 mg
• Sodium: 650.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.1 g
• Protein: 10.7 g