Appetizers / Soups / Salads

GiGi's Vegetable Beef Soup is for Soup.

GiGi's Vegetable Beef Soup takes several minutes to prepare.

GiGi's Vegetable Beef Soup takes several minutes to cook.

GiGi's Vegetable Beef Soup makes 8 servings.

The ingredients for GiGi's Vegetable Beef Soup are:

32 oz beef broth
15 oz frozen mixed vegetables
16 oz kidney beans
1 lb ground beef, 93% lean
4 cups water
basil
salt pepper
onion
1.5 cups cooked orzo

Here is how you make GiGi's Vegetable Beef Soup:

Brown ground beef and drain. Put all ingredients in slow cooker and cook on low 8-10 hours.Number of Servings: 8Recipe submitted by SparkPeople user MAMALIGGY.

The nutritional information for GiGi's Vegetable Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.7

• Total Fat: 5.4 g
• Cholesterol: 32.5 mg
• Sodium: 2,429.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 7.6 g
• Protein: 22.6 g