Appetizers / Soups / Salads

Gina's Homemade Vegetable Beef Barley Soup is for Lunch.

Gina's Homemade Vegetable Beef Barley Soup takes 15 minutes to prepare.

Gina's Homemade Vegetable Beef Barley Soup takes 30 minutes to cook.

Gina's Homemade Vegetable Beef Barley Soup makes 16 servings.

The ingredients for Gina's Homemade Vegetable Beef Barley Soup are:

4 cups Water
6 cloves of Garlic (we like a lot)
1 lb lean ground beef (cook and remove all fat)
10 oz. bag frozen vegetable soup mix
1/4 cup uncooked barley
1 large can whole canned tomatoes
Salt & Pepper - to taste

Here is how you make Gina's Homemade Vegetable Beef Barley Soup:

Cook ground beef and remove all excess fatIn a large soup pan combine all ingredients and bring to a hard boil for 5 minutes. Add ground beef and cook for approximately 15 - 20 minutes longer. Turn off heat and let sit until ready to serve.Number of Servings: 16Recipe submitted by SparkPeople user THINX40.

The nutritional information for Gina's Homemade Vegetable Beef Barley Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.8

• Total Fat: 3.3 g
• Cholesterol: 17.0 mg
• Sodium: 62.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.1 g