Appetizers / Soups / Salads

Golumpki (Cabbage and Ground Beef) Soup takes 30 minutes to prepare.

Golumpki (Cabbage and Ground Beef) Soup takes 180 minutes to cook.

Golumpki (Cabbage and Ground Beef) Soup makes 10 servings.

The ingredients for Golumpki (Cabbage and Ground Beef) Soup are:

1 pound extra lean ground beef
1 can (28 ounces) stewed tomatoes
1 can (14 ounces) beef broth, low sodium
? medium head cabbage, shredded
1 large onion, chopped
3 celery ribs, chopped
2 carrots, chopped
1 tsp. minced garlic
? Cup Brown Rice (Soak dry rice in cold water 3 hrs. drain)
2 tsp. au jus base
3 cups water
Pepper to taste

Here is how you make Golumpki (Cabbage and Ground Beef) Soup:

Soak rice in cold water at least 3 hours; drain.In a large soup pot, cook beef over medium heat until no longer pink; drain. Add the onions, carrots, celery and garlic and cook 10-15 minutes. Add cabbage, tomatoes, broth and rice; bring to a boil.Mix 2 tsp. au jus base with water. Add to soup until desired consistency. Reduce heat; simmer, covered, for about 2 hours or until vegetables and rice are tender. Stir in pepper. Serving Size:?10 Servings

The nutritional information for Golumpki (Cabbage and Ground Beef) Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.6

• Total Fat: 4.1 g
• Cholesterol: 24.0 mg
• Sodium: 598.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.9 g
• Protein: 11.0 g