Appetizers / Soups / Salads

Grandma's Autumn soup is for Dinner.

Grandma's Autumn soup takes 10 minutes to prepare.

Grandma's Autumn soup takes 30 minutes to cook.

Grandma's Autumn soup makes 8 servings.

The ingredients for Grandma's Autumn soup are:

1/2 lb ground beef
1/2 t garlic powder
salt and pepper to taste
3 medium red potatos
4 carrots
2- 28 oz cans petite diced tomatos
3 cups water
2 celery stalks
1 onion

Here is how you make Grandma's Autumn soup:

Brown ground beef in large pot with garlic powder salt and peper. Add onion and brown with meat. Clean Red potatos and grate t hem. Peal carrots and grate them. Slice celery. Add grated potatos, carrots, chopped celery, cans of tomato's and water . Simmer till vegetables are soft and serve with bread or crackers. Makes about 8- 2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MAMATEMBO.

The nutritional information for Grandma's Autumn soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.9

• Total Fat: 5.1 g
• Cholesterol: 19.6 mg
• Sodium: 493.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.2 g
• Protein: 9.2 g