Appetizers / Soups / Salads

Grandma's Beef vegetable soup takes 20 minutes to prepare.

Grandma's Beef vegetable soup takes 40 minutes to cook.

Grandma's Beef vegetable soup makes 8 servings.

The ingredients for Grandma's Beef vegetable soup are:

16 oz Ground beef
1 package (10 oz) Mixed Vegetables, frozen
3 cup diced Potato, raw
2 stalk, large (11"-12" long) Celery, raw
2 cup Del Monte Petite Cut Diced Tomatoes
3 serving Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube (by TIPCTURDLE)
1 cup, chopped Onions, raw

Here is how you make Grandma's Beef vegetable soup:

Brown beef and onion, drain excess fat. Add remaining ingredients and enough water to cover about 5-6 C. Simmer 30 minutes stove top (or all day in crockpot). Potatoes can be peeled or not.Serving Size: 2 cupNumber of Servings: 8Recipe submitted by SparkPeople user LUVSYELLOW.

The nutritional information for Grandma's Beef vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.7

• Total Fat: 15.3 g
• Cholesterol: 48.2 mg
• Sodium: 406.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.4 g
• Protein: 12.4 g