Appetizers / Soups / Salads

Grandmother's Beef Soup is for Soup.

Grandmother's Beef Soup takes 15 minutes to prepare.

Grandmother's Beef Soup takes 240 minutes to cook.

Grandmother's Beef Soup makes 10 servings.

The ingredients for Grandmother's Beef Soup are:

1 lb 93% lean ground beef
2 cans chicken broth
1 can beef broth
1 pd bag of frozen mixed vegetables
1 T basil
1 T oregano
3 T Montreal (or Canadian) steak Seasoning

Here is how you make Grandmother's Beef Soup:

Cook the ground beef and drain. Then add all ingredients to a Crock Pot and cook on low for 4-6 hours. Use more or less spices/seasonings to your taste.Serving Size: 10 8 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user EATTHEELEPHANT.

The nutritional information for Grandmother's Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.7

• Total Fat: 3.5 g
• Cholesterol: 28.0 mg
• Sodium: 1,222.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.9 g
• Protein: 11.9 g