Appetizers / Soups / Salads

Granny's Homemade Vegetable Beef Soup is for Soup.

Granny's Homemade Vegetable Beef Soup takes 10 minutes to prepare.

Granny's Homemade Vegetable Beef Soup takes 90 minutes to cook.

Granny's Homemade Vegetable Beef Soup makes 12 servings.

The ingredients for Granny's Homemade Vegetable Beef Soup are:

1.25 lbs Stir Fry Beef
1 onion, chopped
28 oz can Peeled Whole Tomatoes, diced
14.5 oz can Del Monte Peas and Carrots
14.5 oz can Del Monte Diced New Potatoes
16 oz. Bush's Best Large Butter Beans
15.8 oz can Bush's Best Blackeye Peas
29 oz can Veg-All Original Mixed Vegetables
14.5 oz can Margaret Holmes Tomatoes, Corn, and Okra
.75 cup Blue Ribbon Extra Long Grain Enriched Rice
1 cup Barilla Plus Elbow Macaroni

Here is how you make Granny's Homemade Vegetable Beef Soup:

Boil meat in large pot until cooked through and tender. Chop onion. Drain all canned vegetables except tomatoes. When meat is done, add onion and all canned ingredients, including juice from tomatoes. Reduce heat and allow to simmer for approximately 30 minutes, or until flavors have mixed well and vegetables are tender. Add rice and macaroni. Allow to cook until rice and macaroni are tender, about 20 minutes. Serve.Serving Size = 1 cupMakes approximately 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BMIDDLEBROOKS36.

The nutritional information for Granny's Homemade Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 383.7

• Total Fat: 7.6 g
• Cholesterol: 81.9 mg
• Sodium: 842.5 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 6.4 g
• Protein: 35.6 g