Appetizers / Soups / Salads

Granny's Vegetable Beef Soup(quick version) is for Soup.

Granny's Vegetable Beef Soup(quick version) takes 15 minutes to prepare.

Granny's Vegetable Beef Soup(quick version) takes 30 minutes to cook.

Granny's Vegetable Beef Soup(quick version) makes 14 servings.

The ingredients for Granny's Vegetable Beef Soup(quick version) are:

1 (28 oz) can diced tomatoes
1/2 cup sliced baby carrots
1/4 cup sliced celery
6 cups hot water
1 can Niblets corn
1 tablespoon beef bouillon granules
1 can tomato paste
1/4 cup dry lentils

1/2 small onion chopped
1 pound extra lean ground beef(I use london broil)

1 can light pink kidney beans(rinsed & drained)
1 can navy beans(rinsed & drained)
1/2 cup quick cooking brown rice
Salt
Pepper

1/2 cup frozen peas(thawed)

Here is how you make Granny's Vegetable Beef Soup(quick version):

In a large soup pan combine first 7 ingredients. Stir until tomato paste is dissolved. Bring to a boil. Add lentils. Reduce heat. Simmer 20 minutesIn a 10" skillet brown beef with onions. Prepare and set aside remaining ingredients.Add beans, beef, salt, pepper and vegetable seasoning. Taste soup. Add more spices if necessary.Return to a boil. Stir in rice. Reduce heat. Simmer 10 minutes.Add peas. Return to boil for 1 minute. Enjoy!Serving Size: Makes approximately 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CLEVERMOON321.

The nutritional information for Granny's Vegetable Beef Soup(quick version) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 135.5

• Total Fat: 2.7 g
• Cholesterol: 19.4 mg
• Sodium: 671.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.6 g
• Protein: 11.6 g

The dietary needs meet for Granny's Vegetable Beef Soup(quick version) is Low Fat