The recipe Granny's Vegetable Beef Soup(quick version)

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Granny's Vegetable Beef Soup(quick version) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Granny's Vegetable Beef Soup(quick version)!

Granny's Vegetable Beef Soup(quick version)

Granny's Vegetable Beef Soup(quick version) Recipe
Granny's Vegetable Beef Soup(quick version)

My mother is an amazing cook. I modified her recipe to make it quick to cook up on a busy weeknight.

What Course Is Granny's Vegetable Beef Soup(quick version)?

Granny's Vegetable Beef Soup(quick version) is for Soup.


How Long Does Granny's Vegetable Beef Soup(quick version) Recipe Take To Prepare?

Granny's Vegetable Beef Soup(quick version) takes 15 minutes to prepare.


How Long Does Granny's Vegetable Beef Soup(quick version) Recipe Take To Cook?

Granny's Vegetable Beef Soup(quick version) takes 30 minutes to cook.


How Many Servings Does Granny's Vegetable Beef Soup(quick version) Recipe Make?

Granny's Vegetable Beef Soup(quick version) makes 14 servings.


What Are The Ingredients For Granny's Vegetable Beef Soup(quick version) Recipe?

The ingredients for Granny's Vegetable Beef Soup(quick version) are:

1 (28 oz) can diced tomatoes
1/2 cup sliced baby carrots
1/4 cup sliced celery
6 cups hot water
1 can Niblets corn
1 tablespoon beef bouillon granules
1 can tomato paste
1/4 cup dry lentils

1/2 small onion chopped
1 pound extra lean ground beef(I use london broil)

1 can light pink kidney beans(rinsed & drained)
1 can navy beans(rinsed & drained)
1/2 cup quick cooking brown rice
Salt
Pepper

1/2 cup frozen peas(thawed)



How Do I Make Granny's Vegetable Beef Soup(quick version)?

Here is how you make Granny's Vegetable Beef Soup(quick version):

In a large soup pan combine first 7 ingredients. Stir until tomato paste is dissolved. Bring to a boil. Add lentils. Reduce heat. Simmer 20 minutesIn a 10" skillet brown beef with onions. Prepare and set aside remaining ingredients.Add beans, beef, salt, pepper and vegetable seasoning. Taste soup. Add more spices if necessary.Return to a boil. Stir in rice. Reduce heat. Simmer 10 minutes.Add peas. Return to boil for 1 minute. Enjoy!Serving Size: Makes approximately 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CLEVERMOON321.


What's The Nutritional Info For Granny's Vegetable Beef Soup(quick version)?

The nutritional information for Granny's Vegetable Beef Soup(quick version) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 2.7 g
  • Cholesterol: 19.4 mg
  • Sodium: 671.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.6 g

What Dietary Needs Does Granny's Vegetable Beef Soup(quick version) Meet?

The dietary needs meet for Granny's Vegetable Beef Soup(quick version) is Low Fat


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