Appetizers / Soups / Salads

Granny's veggie beef soup is for Dinner.

Granny's veggie beef soup takes 20 minutes to prepare.

Granny's veggie beef soup takes 30 minutes to cook.

Granny's veggie beef soup makes 16 servings.

The ingredients for Granny's veggie beef soup are:

1 pound lean ground beef
1 can hominy
1 can green beans
1 can diced tomatoes
1 can corn
1 340g back of baby carrots
1 medium sweet potato
1 small red potato
4 stalks celery
1/2 of a large onion
2 heaping tsp of garlic
sea salt and ground pepper to taste

Here is how you make Granny's veggie beef soup:

brown hamburgercombine all veggies in gumbo pot not straining thembe sure to slice the potatoes to small piecesadd hamburgeradd 2-3 cups of waterbring to a boilboil for about 30 minutes or untl a fork can easily go through the potoatoesEnjoy!Number of Servings: 16Recipe submitted by SparkPeople user LOUISVILLEJHAWK.

The nutritional information for Granny's veggie beef soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.1

• Total Fat: 5.6 g
• Cholesterol: 18.6 mg
• Sodium: 165.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g