Appetizers / Soups / Salads

Ground Beef and Vegetable Soup takes 5 minutes to prepare.

Ground Beef and Vegetable Soup takes 30 minutes to cook.

Ground Beef and Vegetable Soup makes 11 servings.

The ingredients for Ground Beef and Vegetable Soup are:

Ground Beef 93% Lean, 16 oz
Mixed Vegetables, frozen, 1 package (10 oz)
Campbell's Vegetable Soup, 2 cans
Cream Style Corn, 1 can
Crushed Tomatoes, 1 large can
V8 Vegetable Juice Cocktail, 1 12oz bottle

Here is how you make Ground Beef and Vegetable Soup:

Brown ground beef. While browning beef, combine all other ingredients in a pot and heat over medium heat. Once beef is browned and drained, add to soup mixture. Cook for another 25 or 30 minutes (or as long as you prefer). Serving Size: approximately 11 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user SKMH5507.

The nutritional information for Ground Beef and Vegetable Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 167.5

• Total Fat: 3.6 g
• Cholesterol: 23.6 mg
• Sodium: 659.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.0 g
• Protein: 12.8 g