Appetizers / Soups / Salads

Ground Beef/Veggie Soup Lo Cal is for Soup.

Ground Beef/Veggie Soup Lo Cal takes several minutes to prepare.

Ground Beef/Veggie Soup Lo Cal takes several minutes to cook.

Ground Beef/Veggie Soup Lo Cal makes 18 servings.

The ingredients for Ground Beef/Veggie Soup Lo Cal are:

Onions, raw, 1 cup, chopped (remove)
Spinach, fresh, 1 package (10 oz) (remove)
Carrots frozen, 1.50 cup (remove)
Black Beans 2 cans
93% lean ground beef, 16 oz (remove)
Green Beans frozen, 4 cup (remove)
Zucchini(1 cup), 2 serving (remove)
Great Value Fire Roasted Tomatoes, 29 oz (remove)
Kitchen Basics Vegetable Stock, 5 cup (remove)

Here is how you make Ground Beef/Veggie Soup Lo Cal:

brown beef, add onions and garlic to beef, liquid ingredients, let that simmer if you have time. Then add carrots, green beans, zucchini cook on medium until veggies are done. Add spinach last.ps. smells so yummy while simmering!Serving Size:?makes 18-1 cup servings

The nutritional information for Ground Beef/Veggie Soup Lo Cal is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 110.4

• Total Fat: 1.8 g
• Cholesterol: 14.4 mg
• Sodium: 325.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.1 g
• Protein: 9.0 g