Appetizers / Soups / Salads

Ground Beef Veggie Soup takes several minutes to prepare.

Ground Beef Veggie Soup takes several minutes to cook.

Ground Beef Veggie Soup makes 36 servings.

The ingredients for Ground Beef Veggie Soup are:

2 lbs. ground beef, low fat
1 tbsp olive oil
1 large onion, chopped
1/2 cup raw barley, can be pearled
1/2 medium head cabbage, chopped
4-5 medium carrots, diced
2 quarts green beans,(8 cups)
2 quarts tomato juice, (8 cups)
2 pints tomatoes, stewed
1 pint corn/okra/tomato mix
2 cups corn, frozen or canned
1 cup peas, frozen or canned

Here is how you make Ground Beef Veggie Soup:

Brown beef, add onions, barley, and water and simmer for about 10 minutes. Add remainder of ingredients, bring to boil, then turn down heat and let simmer for 1 1/2 hours. Season to taste.I use italian seasoning, salt, pepper, garlic salt,basil. You can use whatever kind of seasoning you like best.Number of Servings: 36Recipe submitted by SparkPeople user JUDY0906.

The nutritional information for Ground Beef Veggie Soup is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 124.1

• Total Fat: 6.3 g
• Cholesterol: 18.9 mg
• Sodium: 253.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.8 g
• Protein: 6.6 g