Appetizers / Soups / Salads

Hearty Beef and Vegetable Soup is for Dinner.

Hearty Beef and Vegetable Soup takes 30 minutes to prepare.

Hearty Beef and Vegetable Soup takes 130 minutes to cook.

Hearty Beef and Vegetable Soup makes 1 servings.

The ingredients for Hearty Beef and Vegetable Soup are:

1 tbsp oil
2 lb beef
2 onions, chopped
3 carrots; peeled and chopped
3 celery stalks
2 cloves garlic; minced
1/2 tsp pepper
12 c water
1 cn (19 oz) diced tomatoes
1 tbsp salt
4 c cabbage; finely shredded
3 potatoes; peeled and diced
2 tbsp parsley

Here is how you make Hearty Beef and Vegetable Soup:

In a large stock pot, heat oil and brown beef on both sides until nicely colored. Transfer to a plate. Add onions, carrots, celery, garlic and pepper. Cook 8 minutes or until softened. Return meat to pan and add water, tomatoes, and salt. Bring to a boil, reduce heat and simmer, covered for at least 1 1/2 hours or until beef is tender. Add cabbage, potatoes, and parsley. Simmer for 30 minutes more. Adjust seasoning to taste. Number of Servings: 1Recipe submitted by SparkPeople user SHEILAB47.

The nutritional information for Hearty Beef and Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,840.5

• Total Fat: 51.5 g
• Cholesterol: 517.1 mg
• Sodium: 7,992.9 mg
• Total Carbs: 117.0 g
• Dietary Fiber: 25.0 g
• Protein: 225.0 g