Appetizers / Soups / Salads

Hearty Beef Vegetable Barley Soup is for Soup.

Hearty Beef Vegetable Barley Soup takes 20 minutes to prepare.

Hearty Beef Vegetable Barley Soup takes 600 minutes to cook.

Hearty Beef Vegetable Barley Soup makes 8 servings.

The ingredients for Hearty Beef Vegetable Barley Soup are:

Beef chuck, arm pot roast, 8 oz
Carrots, raw, 2 cup, chopped
Celery, raw, 2 stalk, medium
Onions, raw, 1 large
Green Beans (snap), 1 cup
*Tomatoes, canned, 1.5 cup
Garlic, 2 cloves
Bay Leaf, 1 tbsp, crumbled
*Potato, raw, 2 medium
Basil, 1 tbsp
Parsley, 1 tbsp
Beef broth, 5 cup
Barley, pearled, raw, 0.5 cup
Pepper, black, 0.5 tsp
Salt, 1 1/2 tsp.
Yellow Sweet Corn, Frozen, 1 cup kernels
Water, tap, 3 cup (8 fl oz)

Here is how you make Hearty Beef Vegetable Barley Soup:

Use a 5 to 6 quart crock pot for this recipe.Add everything but the barley to the crock-pot. Add the water 1 1/2 inches of the top of the crock-pot: Stir. Cook on Low for 8 to 10 hours. Two hours before serving, add the barley and continue cooking. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMBERDYE.

The nutritional information for Hearty Beef Vegetable Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.9

• Total Fat: 6.4 g
• Cholesterol: 17.0 mg
• Sodium: 944.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.7 g
• Protein: 14.0 g

The dietary needs meet for Hearty Beef Vegetable Barley Soup is Low Fat