Appetizers / Soups / Salads

Hearty Vegetable beef and Sausage soup is for Soup.

Hearty Vegetable beef and Sausage soup takes 45 minutes to prepare.

Hearty Vegetable beef and Sausage soup takes 120 minutes to cook.

Hearty Vegetable beef and Sausage soup makes 12 servings.

The ingredients for Hearty Vegetable beef and Sausage soup are:

1 tbsp Oregano, ground
4 tbsp Parsley, dried
1 tsp Pepper, black
3 carrot (7-1/2") Carrots, raw
5 stalk, medium (7-1/2" - 8" long) Celery, raw
2 large Onions, raw
4 cup Tomatoes (stewed)
5 oz Beef Neck bone for soup (yield after bone removed)
22 oz Angus Stew Meat - Harris Teeter
2 cup Lentils, cooked
9.33 oz Hillshire Farm Turkey polska Kielbasa
4 cup Beef Broth - Swanson Low Sodium

Here is how you make Hearty Vegetable beef and Sausage soup:

Peel carrots and cut into 1 inch pieces. Peel onions and halve. Wash celery and cut into one inch pieces. Place raw vegetables on a shallow baking pan with soup bones and roast in a 400 degree oven until vegetables start to caramelize. Slice kielbasa into 1/2 inch slices and set aside. In a Dutch oven, put about 2 tablespoons of oil and heat until it shimmers, add beef and brown all sides. Add roasted vegetables, soup bone, stewed tomatoes and stock to meat and bring to a gentle boil. Add kielbasa, lentils, oregano, and parsley, and reduce heat to a simmer. Add salt and pepper to taste. Remove soup bones before serving.Serving Size:?12- 1 cup servings

The nutritional information for Hearty Vegetable beef and Sausage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.1

• Total Fat: 13.4 g
• Cholesterol: 50.5 mg
• Sodium: 575.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.1 g
• Protein: 19.8 g

The dietary needs meet for Hearty Vegetable beef and Sausage soup is Low Carb