Appetizers / Soups / Salads

Hearty Vegetable Beef Soup takes 20 minutes to prepare.

Hearty Vegetable Beef Soup takes 50 minutes to cook.

Hearty Vegetable Beef Soup makes 16 servings.

The ingredients for Hearty Vegetable Beef Soup are:

1 pound Beef, round steak, sliced into thin strips
14.5 oz can Diced Tomatoes
4 cups canned Beef broth
1 Red Onions, raw, chopped
1 red or Idaho Potato, raw, diced
1 Sweet potato, cubed
3 stalks Celery, raw, sliced
1 cup Carrots, raw, sliced
3 Beef bouillon cubes
1 tsp Salt,
1 tsp Garlic powder,
1/2 tsp black pepper
14.5 oz can red kidney beans
14.5 oz can Chickpeas (garbanzo beans)
10 oz frozen Mixed Vegetables
1/4 cup Barley, pearled, raw

Here is how you make Hearty Vegetable Beef Soup:

I have made this both in a pressure cooker and in a slow cooker. Pressure cooker: Add all ingredients to pressure cooker. Set to "soup" setting for 50 minutes.Slow cooker: Combine first 3 ingredients in slow cooker. Cover and cook on high 6 hours; add remaining ingredients; cover and cook on high at least 2 hours more until meat and vegetables are tender.Serving Size:?makes about 18 cups of soupNumber of Servings: 16Recipe submitted by SparkPeople user MALWES.

The nutritional information for Hearty Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.6

• Total Fat: 1.8 g
• Cholesterol: 16.2 mg
• Sodium: 799.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 6.0 g
• Protein: 12.4 g