Appetizers / Soups / Salads

Home made vegetable beef soup takes 60 minutes to prepare.

Home made vegetable beef soup takes 30 minutes to cook.

Home made vegetable beef soup makes 1 servings.

The ingredients for Home made vegetable beef soup are:

1 cup Pacific Natural Foods Organic Beef Broth, 1 cup
.26 cup, cubes Turnips
.25 cup, chopped Cabbage, fresh
0.5 cup slices Carrots, cooked
.10 cup pieces Mushrooms, cooked
.25 cup, chopped Onions, raw

Here is how you make Home made vegetable beef soup:

cook a beef roast in a crock pot with water to cover for 8 to 10 hours.cool off and split up meat and broth, place broth in fridge overnight to let the fat rise. remove fat.sautee onions and cook carrots and rutabaga in water until tender. Add all to pot and let simmer awhile while seasoning to taste.nothing is measured, but the ratio of vegetables to liquid should be about 50/50Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user DJDJ333.

The nutritional information for Home made vegetable beef soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 86.9

• Total Fat: 1.4 g
• Cholesterol: 5.0 mg
• Sodium: 643.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.5 g
• Protein: 5.0 g