Appetizers / Soups / Salads

Home-Style Vegetable Beef Soup is for Dinner.

Home-Style Vegetable Beef Soup takes several minutes to prepare.

Home-Style Vegetable Beef Soup takes several minutes to cook.

Home-Style Vegetable Beef Soup makes 10 servings.

The ingredients for Home-Style Vegetable Beef Soup are:

1 pound ground beef
1 onion, diced
6 red potatoes, finely diced
5 carrots, thinly sliced
1/2 cup water
1 (15 ounce) can whole kernel corn, drained
2 cups frozen green beans
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 cup water
1 teaspoon salt
1 teaspoon ground black pepper

Here is how you make Home-Style Vegetable Beef Soup:

In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender. Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot. Number of Servings: 10Recipe submitted by SparkPeople user IGINAP.

The nutritional information for Home-Style Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 6.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g