Appetizers / Soups / Salads

Homemade Beef Vegetable Soup is for Soup.

Homemade Beef Vegetable Soup takes 60 minutes to prepare.

Homemade Beef Vegetable Soup takes 90 minutes to cook.

Homemade Beef Vegetable Soup makes 35 servings.

The ingredients for Homemade Beef Vegetable Soup are:

2 lbs Ground Chuck browned and Drained
2 lbs. Frozen Mixed Vegetables (Always Save)
1 lb. Frozen Okra
4 Potatoes Diced
1 Medium Onion Diced
1.5 Cups Quaker Barley
1 Envelope of Beefy Onion soup packets.
4 Tbs. Watkins Beef Soup Base
2 Tbs. Watkins Onion Soup Base
1 can Tomato Sauce
2 Quarts Tomatoes Home Canned.
About 3 to 4 quarts of Water.
Salt and Pepper to taste.

Here is how you make Homemade Beef Vegetable Soup:

Brown and drain ground chuck.Add all vegetables, Barley and seasonings.Mix well to incorporate.Stir in tomatoes sauce and Tomatoes. Stir again to incorporate.Add water and stir.Bring to a boil then reduce heat and let simmer for approx. 1 hour.Taste broth for desired flavor.If I have a lot left over I will usually freeze the remaining in 1 cup servings for myself and 2 cup servings for my husband. Serving Size:?Makes 35 1-cup Servings.

The nutritional information for Homemade Beef Vegetable Soup is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 147.9

• Total Fat: 5.5 g
• Cholesterol: 27.8 mg
• Sodium: 505.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.3 g
• Protein: 10.1 g