Appetizers / Soups / Salads

Homemade Beef Vetable Soup is for Soup.

Homemade Beef Vetable Soup takes several minutes to prepare.

Homemade Beef Vetable Soup takes several minutes to cook.

Homemade Beef Vetable Soup makes 30 servings.

The ingredients for Homemade Beef Vetable Soup are:

3 lbs. Beef Chuck Roast, trimmed and cut into 1 inch cubes
2 Tbs. Extra Light Olive Oil
5 - 14.5 oz. cans of Petite Diced Tomatoes
2 cups Chopped Baby Carrots
4 medium sized Potatoes, peeled and cubed
1 cup Chopped Onion
16 oz. bag of Frozen Corn
16 oz. bag of Frozen Green Beans
3 cups Chopped Fresh Cabbage
2 colves of Garlic or 2 tsp. minced garlic
3 Tbs. of Worcestershire Sauce
2 Tbs. Heinz 57 Sauce
1 1/2 tsp. Salt
1 tsp Black Pepper
1/4 tsp Paprika
66 oz. Tomatoe Juice
12 cups of Beef Stock

Here is how you make Homemade Beef Vetable Soup:

Trim fat from beef roast and cut into 1 inch chunks. Brown beef chunks in the 2 Tbsp. Olive Oil. Save juice from browning the meat, pour this into large pot with beef.Save the frozen vegtables till the end.Add all other ingredients EXCEPT the frozen corn and green beans.Simmer for 2 hours, or until vegtables are tender. Add frozen corn and green beans. Bring back to a simmer. And serve when warmed to desired temperature.Makes approximately 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user JERI-ANN.

The nutritional information for Homemade Beef Vetable Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 157.4

• Total Fat: 2.9 g
• Cholesterol: 27.2 mg
• Sodium: 700.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.2 g
• Protein: 13.9 g