Appetizers / Soups / Salads

Homemade Low Sodium Beef Barley Vegetable Soup is for Lunch.

Homemade Low Sodium Beef Barley Vegetable Soup takes 45 minutes to prepare.

Homemade Low Sodium Beef Barley Vegetable Soup takes 720 minutes to cook.

Homemade Low Sodium Beef Barley Vegetable Soup makes 10 servings.

The ingredients for Homemade Low Sodium Beef Barley Vegetable Soup are:

3 Klondike Goldust Express yellow skin potatoes - Cube them!
1 cup, chopped Carrots, raw
1 cup Birdseye- Sweet Kernel Corn , Frozen
1 cup Peas, Green Petite, Frozen
1 cup Bird?s Eye Cut Green Beans Frozen
1 cup Quaker Oats medium pearled Barley
32 ounces - Low Sodium Vegetable Broth
16 ounces - Black Angus Stew Meat 93% lean

Here is how you make Homemade Low Sodium Beef Barley Vegetable Soup:

Throw it all in a crock pot set on low and in 12 hours very thick "soup" if like it thinner then add water (about 2 cups will thin it a bit)It will be very bland so add seasonings as you like.. I add small amounts of table salts to the bowl I'm eating soup from..Serving Size: 10 - 1 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user TEELINDSAY.

The nutritional information for Homemade Low Sodium Beef Barley Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.0

• Total Fat: 3.8 g
• Cholesterol: 28.0 mg
• Sodium: 94.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.6 g
• Protein: 13.5 g

The dietary needs meet for Homemade Low Sodium Beef Barley Vegetable Soup is Low Fat