Appetizers / Soups / Salads

Homemade Root Vegtable Beef Soup is for Soup.

Homemade Root Vegtable Beef Soup takes 20 minutes to prepare.

Homemade Root Vegtable Beef Soup takes 35 minutes to cook.

Homemade Root Vegtable Beef Soup makes 14 servings.

The ingredients for Homemade Root Vegtable Beef Soup are:

Ingredients:
*Swanson Low Sodium Fat Free Beef Broth, 6 cup
*Campbell's low sodium tomato juice, 1 cup
Rutabagas, 1 cup, cubes
Turnips, .5 cup, cubes
Parsnips, 1 parsnip (9" long)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Onions, raw, 1 medium (2-1/2" dia)
Cabbage, fresh, 1.5 cup, chopped
Pepper, black, 1 tsp
Salt, 1 tsp
Beef, tenderloin, 15.68 oz
*Canola Oil, 1 tbsp
Garlic, 3 clove

Here is how you make Homemade Root Vegtable Beef Soup:

- Peel/Dice all your vegtables - Heat oil in your pan over medium heat - Saute onion and garlic till - Add diced tenderloin to pan and brown-Add the rest of your vegtables and tomato juice to the panlet simmer about 5-10 min -Add beef broth continue simmering until vegtables are tender and meat is cooked.Number of Servings: 14Recipe submitted by SparkPeople user KWLKR76.

The nutritional information for Homemade Root Vegtable Beef Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 141.5

• Total Fat: 7.0 g
• Cholesterol: 21.5 mg
• Sodium: 395.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.2 g
• Protein: 8.8 g

The dietary needs meet for Homemade Root Vegtable Beef Soup is Low Fat