Appetizers / Soups / Salads

Homemade vegetable beef soup is for Soup.

Homemade vegetable beef soup takes 15 minutes to prepare.

Homemade vegetable beef soup takes 45 minutes to cook.

Homemade vegetable beef soup makes 20 servings.

The ingredients for Homemade vegetable beef soup are:

1 1/2 lbs. beef stew meat
1 large onion
1 green bell pepper
2 large cans (28 oz.) crushed tomatoes
2 cans (15 oz.) cans stewed tomatoes
3 cans (15 oz. Vegall Mixed Vegetables
1 can (12 oz) Green Giant Mexicorn
1 can (15 oz.) No salt added green beans
1 can (15 oz.) canned black eyed peas
1 cup matchstick carrots

Here is how you make Homemade vegetable beef soup:

Brown 1/2 lbs. of beef stew meat with one large onion and one green bell pepper. After meat is browned, add in all canned tomatoes, beans and vegetables. Add matchstick carrots and cook until carrots are slightly tender.Number of Servings: 20Recipe submitted by SparkPeople user RAJAMIDORI.

The nutritional information for Homemade vegetable beef soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 169.4

• Total Fat: 4.5 g
• Cholesterol: 20.1 mg
• Sodium: 606.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.1 g
• Protein: 9.9 g