Appetizers / Soups / Salads

Homemade Veggie and Beef Soup (1.5 cup serving) is for Soup.

Homemade Veggie and Beef Soup (1.5 cup serving) takes 10 minutes to prepare.

Homemade Veggie and Beef Soup (1.5 cup serving) takes 45 minutes to cook.

Homemade Veggie and Beef Soup (1.5 cup serving) makes 16 servings.

The ingredients for Homemade Veggie and Beef Soup (1.5 cup serving) are:

I.25 lb. cubed top sirloin
1 cup diced onion
1 cup carrots, sliced
4 large white potatoes, peeled and diced
2 cups chopped cabbage
1.5 cups frozen corn
64 oz V8 juice
2 - 26 oz Swanson beef stock
4 tubs Knorr Homestyle Beef Stock concentrate
28 oz. can crushed tomatoes

Here is how you make Homemade Veggie and Beef Soup (1.5 cup serving):

Brown top sirloin in bottom of stock pot with onions, carrots, and diced potatoes; do not drain. Once beef is cooked through, add the remaining ingredients. Allow to boil, stirring occassionally, until potatoes and carrots are fork tender, usually about 45 minutes. Season to taste. Makes approx. 16 - 1.5 cup servings

The nutritional information for Homemade Veggie and Beef Soup (1.5 cup serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.9

• Total Fat: 4.0 g
• Cholesterol: 31.5 mg
• Sodium: 518.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.1 g
• Protein: 17.2 g

The dietary needs meet for Homemade Veggie and Beef Soup (1.5 cup serving) is Low Fat