The recipe INDIAN BEEF AND BERRY SOUP

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INDIAN BEEF AND BERRY SOUP recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like INDIAN BEEF AND BERRY SOUP!

INDIAN BEEF AND BERRY SOUP

INDIAN BEEF AND BERRY SOUP Recipe
INDIAN BEEF AND BERRY SOUP

What Course Is INDIAN BEEF AND BERRY SOUP?

INDIAN BEEF AND BERRY SOUP is for Soup.


How Long Does INDIAN BEEF AND BERRY SOUP Recipe Take To Prepare?

INDIAN BEEF AND BERRY SOUP takes 15 minutes to prepare.


How Long Does INDIAN BEEF AND BERRY SOUP Recipe Take To Cook?

INDIAN BEEF AND BERRY SOUP takes 40 minutes to cook.


How Many Servings Does INDIAN BEEF AND BERRY SOUP Recipe Make?

INDIAN BEEF AND BERRY SOUP makes 4 servings.


What Are The Ingredients For INDIAN BEEF AND BERRY SOUP Recipe?

The ingredients for INDIAN BEEF AND BERRY SOUP are:

1 lb tender beef steak
2 medium onions, finely sliced
1 tbsp butter
4 cups beef broth
salt
1 cup blackberries (or blueberries or huckleberries), lightly smashed
1 tbsp honey


How Do I Make INDIAN BEEF AND BERRY SOUP?

Here is how you make INDIAN BEEF AND BERRY SOUP:

Heat a pan, spray with non-stick spray and add steak and brown on both sides over medium-high heat. Remove from the pan and set aside.Reduce the heat to low and add sliced onions and butter to the pan. Stir well, scraping up the meat juices. Cook over low heat until the onions are soft.Add beef broth and salt and bring to the boil, stirring well. Mix in the mashed berries and honey. Simmer for 20 minutes.Meanwhile, cut the steak into thin, bite-size slivers. Tase the soup and add steak to the pan. Cook gently for 30 seconds, stirring, then serve hot.Number of Servings: 4Recipe submitted by SparkPeople user COUNTCALORIE2.


What's The Nutritional Info For INDIAN BEEF AND BERRY SOUP?

The nutritional information for INDIAN BEEF AND BERRY SOUP is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 8.1 g
  • Cholesterol: 72.4 mg
  • Sodium: 844.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.7 g

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