Appetizers / Soups / Salads

Italian Beef and Barley Soup is for Soup.

Italian Beef and Barley Soup takes 20 minutes to prepare.

Italian Beef and Barley Soup takes 600 minutes to cook.

Italian Beef and Barley Soup makes 6 servings.

The ingredients for Italian Beef and Barley Soup are:

1 boneless beef top sirloin steak (about 1 1/2 pounds)
1 tablespoon vegetable oil
4 medium carrots or parsnips, sliced 1/4 inch thick
1 cup chopped onions
1 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/3 cup pearl barley
2 cans (14 1/2 ounces each) beef broth
1 can (14 1/2 ounces) diced tomatoes with Italian seasoning, undrained

Here is how you make Italian Beef and Barley Soup:

Makes 6 servings1. Cut beef into 1-inch pieces. Heat oil over mediu-high heat in large skillet: brown beef on all sides. Set aside.2. Place carrots and onion in the crockpot slow cooker; sprinkle with thyme, rosemary and pepper. Top with barley and meat. Pour broth and tomatoes with juice over meat. Cover'; cook on Low for 8 to 10 hours or on High 3-4 hours or until beef is tender.Number of Servings: 6Recipe submitted by SparkPeople user DANCEROFEGYPT.

The nutritional information for Italian Beef and Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.3

• Total Fat: 6.2 g
• Cholesterol: 39.2 mg
• Sodium: 339.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 6.4 g
• Protein: 17.2 g

Italian Beef and Barley Soup is Italian cuisine.