Appetizers / Soups / Salads

Italian Beef Soup takes 30 minutes to prepare.

Italian Beef Soup takes 120 minutes to cook.

Italian Beef Soup makes 12 servings.

The ingredients for Italian Beef Soup are:

5.0 small Mushrooms, fresh
0.4 cup, chopped Onions, raw
2.0 cup, sliced Zucchini
2.0 cup Canned Tomatoes
1.0 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
16.0 oz 93% Lean Ground Beef
2.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
2.0 oz Barilla Medium Pasta Shells

Here is how you make Italian Beef Soup:

Brown ground beef. Drain gay. Sauteed onions, zucchini, & mushrooms in a separate pan. Add tomatoes & spaghetti s auce to ground beef. Add veggies. Bring to a boil add pasta...reduce heat & simmer for at least 1 hour. Serving Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user JENNFIT50.

The nutritional information for Italian Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.4

• Total Fat: 2.9 g
• Cholesterol: 21.7 mg
• Sodium: 229.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.6 g
• Protein: 10.0 g