Appetizers / Soups / Salads

Italian Beef Tortellini Soup is for Soup.

Italian Beef Tortellini Soup takes 20 minutes to prepare.

Italian Beef Tortellini Soup takes 48 minutes to cook.

Italian Beef Tortellini Soup makes 6 servings.

The ingredients for Italian Beef Tortellini Soup are:

16 oz Ground Beef (extra lean)
1 cup, chopped Onions, raw
2 tsp Aldi Minced Garlic (by MSTONYA610)
5 cup Beef stock, home-prepared
2 cup Del Monte Diced Tomatoes, No Salt Added
.5 cup Tomato Sauce
2 cup, sliced Zucchini
.5 cup, chopped Carrots, raw
1.5 cup, strips Green Peppers (bell peppers)
1 tbsp Basil
1 tbsp Oregano, ground
1 cup Tortellini, pasta with cheese filling

Here is how you make Italian Beef Tortellini Soup:

Saut? Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes.Using slotted spoon, transfer sausage to large bowl.Pour off all but 1 Tbls drippings from Dutch oven.Add onion and garlic to Dutch oven and saut? until translucent, about 5 minutes.Return sausage to Dutch oven.Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano.Simmer until veggies are tender, about 40 minutes.Add tortellini to boiling soup and cook until tender, about 8 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LITTLEENGINE85.

The nutritional information for Italian Beef Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.1

• Total Fat: 13.8 g
• Cholesterol: 77.8 mg
• Sodium: 670.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.3 g
• Protein: 29.7 g