Appetizers / Soups / Salads

Italian Vegetable Beef Soup (Serving size is 1 cup) is for Soup.

Italian Vegetable Beef Soup (Serving size is 1 cup) takes 20 minutes to prepare.

Italian Vegetable Beef Soup (Serving size is 1 cup) takes 480 minutes to cook.

Italian Vegetable Beef Soup (Serving size is 1 cup) makes 24 servings.

The ingredients for Italian Vegetable Beef Soup (Serving size is 1 cup) are:

1 serving Great Value Crushed Tomatoes (1 - 28oz. Can)
1 serving Great Value Tomato Sauce (1 - 15oz. Can)
1 serving Great Value Diced Tomatoes (1 - 14.5oz. Can)
30 oz Ground Beef (extra lean)
1 large Onions, raw
1 head, medium (about 5-3/4" dia Cabbage, fresh
2 serving 10 baby carrots raw
1 serving Great Value Yellow Hominy (1 - 15.5oz Can)
25 beans (4" long) Green Beans (snap)
.66 tbsp Dried Oregano
.5 tsp Ground Thyme (1/2 tsp.)
1 tsp Dried Basil (1 tsp.)
6 serving Garlic - minced (1 tsp) (by ELLERCADE)
6 stalk, medium (7-1/2" - 8" lon Celery, raw
1 serving Swanson Beef Stock (1 - 32oz. Carton)
2 cup (8 fl oz) Water, tap
1 tbsp Salt
1 tbsp Pepper, black

Here is how you make Italian Vegetable Beef Soup (Serving size is 1 cup):

Brown ground beef and drain. Add to crock pot and add remaining ingredients. cook on slow for 8-9 hours or overnight. Serving Size:?Makes 24 1-Cup Servings

The nutritional information for Italian Vegetable Beef Soup (Serving size is 1 cup) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.3

• Total Fat: 6.1 g
• Cholesterol: 32.9 mg
• Sodium: 662.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.8 g
• Protein: 12.4 g

Italian Vegetable Beef Soup (Serving size is 1 cup) is Italian cuisine.

The dietary needs meet for Italian Vegetable Beef Soup (Serving size is 1 cup) is Low Fat