Appetizers / Soups / Salads

Italian Vegetable Beef Soup is for Soup.

Italian Vegetable Beef Soup takes 60 minutes to prepare.

Italian Vegetable Beef Soup takes 120 minutes to cook.

Italian Vegetable Beef Soup makes 12 servings.

The ingredients for Italian Vegetable Beef Soup are:

1 1/2 lb. lean beef cut in half inch cubes
1 whole chopped onion
2 - 3 tbs extra virgin olive oil
4 cups water
1 qt box plus 1 can beef stock (low or no fat) (or 3 cans)
1 can chicken stock
1 tsp seasoning salt of choice (or just lite salt)
2 bay leaves
1/4 tsp thyme
1/2 tsp basil
1 tsp Italian herb seasoning
pepper to taste
5 -6 stalks diced celery
1 cup sliced or diced carrots
1/4 to 1/3 head of cabbage cut/chopped
1 14.5 oz can diced tomatoes Italian style
1 6 oz can tomato paste

Here is how you make Italian Vegetable Beef Soup:

Heat olive oil in large soup pot or Dutch oven. Saut? onion and beef.When beef is pale brown, add water, beef stock and chicken stock. Add seasonings and continue cooking while preparing vegetables.Add all vegetables and cook covered at med. heat at least 1 -2 hours.Serving Size: 13 cup and a half servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROBERTA43.

The nutritional information for Italian Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.1

• Total Fat: 6.0 g
• Cholesterol: 33.1 mg
• Sodium: 826.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.8 g
• Protein: 15.9 g

Italian Vegetable Beef Soup is Italian cuisine.

The dietary needs meet for Italian Vegetable Beef Soup is Sugar Free