Appetizers / Soups / Salads

Janet's Beef Barley Vegetable Soup is for Soup.

Janet's Beef Barley Vegetable Soup takes 15 minutes to prepare.

Janet's Beef Barley Vegetable Soup takes 45 minutes to cook.

Janet's Beef Barley Vegetable Soup makes 12 servings.

The ingredients for Janet's Beef Barley Vegetable Soup are:

1 Onion, chopped
1/2 Sweet pepper (I like yellow), chopped
1/2 Cup celery, chopped
1 tbsp Olive Oil
1 cup carrots (chopped or julienne)
1 can green beans (cut)
8 oz. cooked roast beef, cut into bite-size pieces
1 cup beef gravy
32 oz. beef broth
6 beef bouillon cubes
6 cups water
1.5 cups barley (quick cook)

Here is how you make Janet's Beef Barley Vegetable Soup:

Saute onion, pepper, and celery in olive oil in large soup pot, until soft. Add beef broth, bouillon, and water then stir in carrots, green beans, beef and gravy. Bring to a boil. Add quick cook barley, cover and reduce to a simmer. Simmer for 15 minutes, stir occasionally. Everything should be cooked by this time, but I like to simmer for another 15-20 minutes to allow flavors to meld.Serving Size: Makes approximately 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JDEMONT.

The nutritional information for Janet's Beef Barley Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.1

• Total Fat: 2.8 g
• Cholesterol: 12.0 mg
• Sodium: 898.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.9 g
• Protein: 8.2 g