Appetizers / Soups / Salads

January Skier's Soup is for Soup.

January Skier's Soup takes several minutes to prepare.

January Skier's Soup takes several minutes to cook.

January Skier's Soup makes 10 servings.

The ingredients for January Skier's Soup are:

1 pound ground beef
6 cups water
2 sliced onions
2 large carrots, sliced
2 medium potatoes, peeled and cubed
2 stalks celery, sliced
1 can tomato soup
28 ounces diced tomatoes
1/2 t. oregano
1/2 t. basil
2 t. salt
1/4 t. pepper

Here is how you make January Skier's Soup:

Brown ground beef in a heavy-bottomed pot. Add remaining ingredients and bring to a boil.Turn heat down and cover pot. Simmer for one hour.Serving Size: Serving is 12 oz.Number of Servings: 10.67Recipe submitted by SparkPeople user BECKYRWH.

The nutritional information for January Skier's Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.7

• Total Fat: 9.0 g
• Cholesterol: 32.4 mg
• Sodium: 754.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.7 g
• Protein: 9.6 g