Appetizers / Soups / Salads

Jen's Vegetable Beef Soup is for Soup.

Jen's Vegetable Beef Soup takes 30 minutes to prepare.

Jen's Vegetable Beef Soup takes 180 minutes to cook.

Jen's Vegetable Beef Soup makes 10 servings.

The ingredients for Jen's Vegetable Beef Soup are:

20 oz. beef roast
2 cups carrots diced
1 cup celery diced
1 large can tomoes diced
2 potatoes - small to medium
3/4 head of cabbage
one large onion
3 small ears of corn - cut off cobb
2 zuchinis diced
beef broth to taste or bullion - or both
Green beans - fresh - cut in thirds - 2 to 3 cups

Here is how you make Jen's Vegetable Beef Soup:

Braise the beef - using a small dab of EVOO - - cook on both sides for a few minutes to seal it - then add water to about 3/4 of meet is covered - put lid on it and simmer for 2 hours - add the carrots and celery and three cups of water - cook 30 minutes, add all other veggies - remove meat and let cool - cook another 40 minutes, pull meat apart into bite-sized pieces, add one can diced tomatoes, a caron of beef broth, and 4 ups of water, add more beef bulion if needed to taste, pepper, and add pieced meat at the end - stir - cook another 15 minutes, and serve.Serving Size: Makes ten 2.5 cup servigsNumber of Servings: 10Recipe submitted by SparkPeople user JEN822013.

The nutritional information for Jen's Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.4

• Total Fat: 3.5 g
• Cholesterol: 40.1 mg
• Sodium: 495.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.9 g
• Protein: 16.8 g

Jen's Vegetable Beef Soup is German cuisine.

The dietary needs meet for Jen's Vegetable Beef Soup is Low Carb