Appetizers / Soups / Salads

Jenn's Beef-Vegetable Soup is for Lunch.

Jenn's Beef-Vegetable Soup takes 10 minutes to prepare.

Jenn's Beef-Vegetable Soup takes several minutes to cook.

Jenn's Beef-Vegetable Soup makes 16 servings.

The ingredients for Jenn's Beef-Vegetable Soup are:

* *beef stew meat, 32 oz (remove)
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
* *Tomato products, canned, sauce, spanish style, 1 can, 15 oz (303 x 406) (remove)
* Mushrooms, canned, 1 cup (remove)
* *Del Monte Cut Green Beans, 2 cup (remove)
* Beans, red kidney, 2 cup (remove)
* Beans, black, 1 cup (remove)
* Beef broth, bouillon, consomme, 4 can (14 oz), ready-to-serve (remove)
* *miller lite beer, 1 serving (remove)
* Barley, pearled, cooked, 2 cup (remove)

Here is how you make Jenn's Beef-Vegetable Soup:

dump it all in a soup pot and simmer all dayNumber of Servings: 16Recipe submitted by SparkPeople user GRUMPYJENN.

The nutritional information for Jenn's Beef-Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.2

• Total Fat: 5.1 g
• Cholesterol: 23.1 mg
• Sodium: 866.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.6 g
• Protein: 13.8 g