Appetizers / Soups / Salads

Joys Vegetable Beef Soup takes 30 minutes to prepare.

Joys Vegetable Beef Soup takes 480 minutes to cook.

Joys Vegetable Beef Soup makes 20 servings.

The ingredients for Joys Vegetable Beef Soup are:

20 oz. beef serloin cut into bite size pieces
1/3 cup flour
1 Tbsp. steak grill seasoning
2 Tbsp. Olive Oil
793 grams crushed tomatoes (1 20 oz. can)
20 oz. water
1 envelope Lipton Onion Soup Mix
3 medium white potatoes, diced
2 14 oz. cans whole kernel corn, with juice
1/2 bag (8 oz) baby carrots
2 cups frozen peas

Here is how you make Joys Vegetable Beef Soup:

Dice beef sirloinMix flour and grill seasoning.Heat olive oil in medium high skillrtDredge beef in flour mixture, then quickly brown. May need to do this in batches so pan is not crowded.Dump into 5 qt. crockpot/slow cooker.Add crushed tomatoes, water, corn, onion soup mix. Stir.Dice potatoes and add to soup.Add baby carrots. I do not cut, just dump in.Cook for 6-8 hours on low.Just before serving stir in frozen peas. Wait 5 min. Before dishing into mugs or bowls.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for Joys Vegetable Beef Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 165.8

• Total Fat: 4.2 g
• Cholesterol: 25.0 mg
• Sodium: 451.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.3 g
• Protein: 12.0 g