Appetizers / Soups / Salads

Karrie's Beef and Vegetable Soup * Cure for a Cold is for Soup.

Karrie's Beef and Vegetable Soup * Cure for a Cold takes 15 minutes to prepare.

Karrie's Beef and Vegetable Soup * Cure for a Cold takes 90 minutes to cook.

Karrie's Beef and Vegetable Soup * Cure for a Cold makes 12 servings.

The ingredients for Karrie's Beef and Vegetable Soup * Cure for a Cold are:

* Ground beef, 16 oz
* Mixed Vegetables, frozen, 1 Small to Medium package
* Onions, raw, 1 medium
* Garlic, .5 cup
* Salt, 1 tbsp
* Seasoned Pepper 1 tsp
* Water, tap, 64 fl oz

Here is how you make Karrie's Beef and Vegetable Soup * Cure for a Cold:

Ground up the MeatSlice/ Dice the Onion & Garlic ClovesGrab the Biggest Pot you've Got. * We have 1 of those Restaurant Cooking Pots.Fill with a Gallon of WaterTurn Burner on Medium HighPut Pot on Burner & Add the Frozen Veggies, Ground Beef*Even the Beef Grease.Add the Onion & Garlic, Salt/ PepperLet Simmer for about 1 12 While occasionally Stirring itGrab a Bowl & Pour 1 Cup Serving in it & EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user KARRIESNEWLIFE.

The nutritional information for Karrie's Beef and Vegetable Soup * Cure for a Cold is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.6

• Total Fat: 10.6 g
• Cholesterol: 32.1 mg
• Sodium: 655.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.1 g
• Protein: 9.9 g

The dietary needs meet for Karrie's Beef and Vegetable Soup * Cure for a Cold is Sugar Free