Appetizers / Soups / Salads

Kathy's Vegetable Beef Soup is for Soup.

Kathy's Vegetable Beef Soup takes 45 minutes to prepare.

Kathy's Vegetable Beef Soup takes 60 minutes to cook.

Kathy's Vegetable Beef Soup makes 20 servings.

The ingredients for Kathy's Vegetable Beef Soup are:

Beef (optional)
onion 1 lg pureed
garlic 4 cloves
carrots 16 bag baby (fresh)
celery 1-2 stalks
sweet potato 1lg
canned stewed tomato 14.5-15 oz
white potatoes 4-5 small
yellow summer squash not peeled
zuccini squash not peeled
boxed beef broth 1qt
green beans fresh if possible about 2 hand fulls broken
broccoli 1 cup fresh or frozen
cauliflower 1 cup fresh or frozen
canned beets 8.255 oz
4 way mixed frozen veggies
cole slaw (shredded cabbage/carrots) fresh 4oz

Here is how you make Kathy's Vegetable Beef Soup:

Brown Beef until done and add onions, garlic. add carrots, celery, sweet potato, canned stewed tomatoes and the rest in order and cook as you add. add water to fill a 4-5 quart dishcook until all veggies are done.Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user KWHITMARSH.

The nutritional information for Kathy's Vegetable Beef Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 85.1

• Total Fat: 0.4 g
• Cholesterol: 2.4 mg
• Sodium: 104.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g